172 Citations
- T. LešićG. KrešićL. CvetnićM. PetrovićJ. Pleadin
- 2017
Agricultural and Food Sciences
1 Croatian Veterinary Institute, Laboratory for Analytical Chemistry, Savska Cesta 143, 10000 Zagreb, Croatia 2 Faculty of Tourism and Hospitality Management, University of Rijeka, Department of Food…
- 8
- Highly Influenced[PDF]
- M. GonnellaM. CharfeddineG. ConversaP. Santamaria
- 2010
Agricultural and Food Sciences, Medicine
Purslane has great potential to become a new crop since its identification as one of the best plant sources of -3 fatty acid, -linolenic acid, as well as some antioxidants ( -tocopherol, -carotene, ascorbic Acid, and glutathione).
- 45
- Highly Influenced
- PDF
- R. GöçmenG. KanburY. Cufadar
- 2021
Agricultural and Food Sciences
Turkish Journal of Agriculture - Food Science and…
In this study, the performance, egg quality, egg yolk colour and fatty acids profile of quails fed on diets containing different fat sources were determined. During 8 weeks trial, a total of 75,…
- 4
- Highly Influenced[PDF]
- G. MartínezM. Carmen.
- 2019
El objetivo general de esta tesis es abordar el estudio del proceso de oxidacion en productos lacteos, con especial atencion a los siguientes aspectos: a) Determinacion de los compuestos de oxidacion…
- Highly Influenced
- PDF
- Jonatan Nyberg
- 2017
Agricultural and Food Sciences
Egg yolk from organic hens with access to outdoor exercise yards appears to have a higher DHA content but this result need to be confirmed by fur-ther research.
- 5
- Highly Influenced
- PDFSee AlsoCells | Free Full-Text | n-3 Polyunsaturated Fatty Acids Are Associated with Stable Nitric Oxide Metabolites in Highly Trained AthletesOmega-3 Fatty Acid Supplementation on Post-Exercise Inflammation, Muscle Damage, Oxidative Response, and Sports Performance in Physically Healthy Adults—A Systematic Review of Randomized Controlled Trials | Semantic ScholarOmega-3 Fatty Acids and Atrial Fibrillation
- S. H. Anwar
- 2011
Agricultural and Food Sciences
To address the problems concerning the susceptibility of fish oil to oxidation and its unpleasant smell, microencapsulation, where the oil is packaged within coating materials, may be used to replace bulk oils.
- Highly Influenced
- W. KolanowskiJ. Weissbrodt
- 2008
Agricultural and Food Sciences
The aim of this study was to evaluate the influence of fish oil powder addition on sensory quality and oxidative stability of Fisherman’s Friend type lozenges. Microencapsulated fish oil (MFO) was…
- 13
- Highly Influenced
- A. AbbadiF. Domergue E. Heinz
- 2004
Biology, Environmental Science
The Plant Cell Online
The successful production of VLCPUFA in transgenic oilseeds and the identification of constraints on their accumulation are indicated, which indicate alternative strategies to circumvent this bottleneck.
- 309
- Highly Influenced
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- M. Keten
- 2019
Agricultural and Food Sciences, Medicine
Omega-3 enrichment of eggs with ALA rich flaxseed oil is an effective way for better decision making in preventive and therapeutic health care, as well as in agriculture and food industries.
- 4
- Highly Influenced
- S. StajićN. Stanišić D. Živković
- 2018
Agricultural and Food Sciences
Polish Journal of Food and Nutrition Sciences
Abstract The aim of this study was to determine the extent of changes in physico-chemical and sensory properties of dry fermented sausages where pork backfat was partly replaced by flaxseed oil used…
- 6
- Highly Influenced
- PDF
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31 References
- Gissi-Prevenzione Investigators
- 1999
Medicine
The Lancet
- 3,761
- P. MarckmannM. Grønbæk
- 1999
Agricultural and Food Sciences, Medicine
European Journal of Clinical Nutrition
Results of four studies of intermediate quality support that fish consumption is inversely associated with coronary heart disease mortality in high-risk populations only, and suggest that 40–60 g fish per day is optimal and associated with a risk reduction of 40-60%.
- 281
- PDF
- F. HuM. Stampfer W. Willett
- 1999
Medicine, Agricultural and Food Sciences
This study supports the hypothesis that a higher intake of α-linolenic acid is protective against fatal ischemic heart disease and higher consumption of foods such as oil-based salad dressing that provide polyunsaturated fats, including α-linsolenic Acid, may reduce the risk of fatal IHD.
- 499
- PDF
- C. von SchackyP. AngererW. KothnyK. TheisenH. Mudra
- 1999
Medicine
Annals of Internal Medicine
This Study on Prevention of Coronary Atherosclerosis by Intervention with Marine Omega-3 fatty acids was a randomized, double-blind, stratified, single-center trial designed to compare the effect of placebo with that of fish oil concentrate on changes on coronary angiography.
- 190
- PDF
- A. SimopoulosA. LeafNorman Salem Jr.
- 1999
Medicine
Annals of Nutrition and Metabolism
The workshop participants consisted of investigators of the role of essential fatty acids in infant nutrition, cardiovascular disease, and mental health.
- 409
- E. D. DeckereO. KorverP. VerschurenM. Katan
- 1998
Medicine, Environmental Science
European Journal of Clinical Nutrition
An expert workshop reviewed the health effects of n-3 polyunsaturated fatty acids (PUFA), and came to the following conclusions. Consumption of fish may reduce the risk of coronary heart disease…
- 236
- PDF
- M. Gibney
- 1997
Agricultural and Food Sciences
British Journal of Nutrition
The paper by Lovegrove et al. (1 997) in the present issue of this journal clearly shows that it is technologically possible to fortify common foods (bread, biscuits, cakes, ice-cream, orange juice,…
- 25
- PDF
- M. DaviglusJ. Stamler R. Shekelle
- 1997
Medicine, Agricultural and Food Sciences
The New England journal of medicine
Data from the Chicago Western Electric Study show an inverse association between fish consumption and death from coronary heart disease, especially nonsudden death from myocardial infarction.
- 497
- PDF
- C. O. LeskanichK. MatthewsC. WarkupR. C. NobleM. Hazzledine
- 1997
Agricultural and Food Sciences
Journal of animal science
The levels of n-3 (omega-3) polyunsaturates were significantly increased in the tissues and sausage from pigs fed Diets B and C with associated alterations in n-6 to n- 3 fatty acid ratios that accorded with contemporary human dietary recommendations.
- 175
- PDF
- A. AscherioE. RimmE. GiovannucciD. SpiegelmanStampfer MeirW. Willett
- 1996
Medicine
BMJ
The data do not support the strong association between intake of saturated fat and risk of coronary heart disease suggested by international comparisons, but they are compatible with the hypotheses that saturatedfat and cholesterol intakes affect the risk of heart disease as predicted by their effects on blood cholesterol concentration.
- 775
- PDF
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