14 Italian Sausage Recipes (2024)

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Here are 14 Italian sausage recipes that are easy and delicious. Italian sausage is a fantastic ingredient. It’s flavorful, affordable and convenient, making it perfect for quick weeknight dinners. Whether we use the Italian sausage in links or ground (bulk sausage), there’s a variety of recipes so dinner is never boring!

14 Italian Sausage Recipes (1)

1. Sausage Tortellini Soup

Sausage tortellini soup makes a simple filling dinner the whole family will enjoy. This delicious soup is loaded with Italian sausage, cheese tortellini, vegetables and spices.

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2. Spaghetti Aglio e Olio and Italian Sausage

If you’re looking for a quick and affordable meal to serve your family on busy weeknights, this spaghetti aglio e olio with a side of Italian sausage is just the thing. Most of the ingredients needed are probably in your pantry already. Grab some fresh Italian sausage and parsley at the market and you’re on your way to dinner!

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3. Italian Sausage Lentil Soup

This Italian sausage lentil soup is hearty, delicious and full of good-for-you ingredients. It’s loaded with lentils, carrots, celery, onions, potatoes, and spinach. Add a hearty piece of crusty bread and this soup makes a very satisfying meal.

4. Orecchiette with Italian Sausage

This orecchiette with Italian sausage and broccoli is a quick, easy, and filling dinner that your family will love. The Italian sausage flavors the sauce beautifully keeping the number of ingredients to a minimum. Plus, using milk instead of cream keeps the creamy sauce light. When I make this pasta dinner, I don’t expect leftovers!

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5. Ravioli Bake

This ravioli bake is easy and delicious. In this recipe, Italian sausage is cooked with jarred pasta sauce and layered with ravioli and mozzarella cheese. Then the casserole is baked until the cheese is melted and bubbly. This dish is filling, comforting and simple. With only 5 ingredients and minimal prep work, it’s a great weeknight dinner!

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6. Italian Sausage Baked Ziti

This easy Italian sausage baked ziti is a delicious dish that will feed a crowd. In this recipe we flavor the sauce with Italian sausage, so we can use just a handful of ingredients. We also cheat a little by using jarred pasta sauce and canned tomatoes, but we add onions and a ton of garlic for a homemade taste. Then of course there’s the cheese…a lot of cheese!

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7. Skillet Italian Sausage

Hearty and flavorful, this skillet Italian sausage is great on its own or a wonderful addition to other recipes. Use them to make a sandwich, slice it up and add to your favorite pasta dish or simply serve them sliced with a dipping sauce.

8. Italian Sausage Rigatoni Bake

This Italian sausage rigatoni bake is an easy meal that’s great when you need to feed a crowd with not a lot of time. Or, when you are counting on leftovers to get you through the week. In this casserole recipe, pantry and fresh ingredients combine for a homemade taste in a fraction of the time.

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9. French Bread Pizza

This French bread pizza is topped with sausage, thin sliced onions, and black olives. It’s easy to make and only takes a few more minutes than making a frozen pizza or ordering takeout. Pair it with a side salad for a delicious dinner that’s ideal for busy weeknights, game-day, and movie night.

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10. Baked Spaghetti

This baked spaghetti is really easy to make, and is sure to become a family favorite. We start with convenience ingredients like jarred pasta sauce, but add a special touch with onions, lots of garlic, flavorful Italian sausage, and fire-roasted tomatoes. This baked spaghetti is great when you need to feed a crowd.

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11. Pastina Soup

This Italian sausage and pastina soup is delicious and really easy to make. It’s loaded with Italian sausage, vegetables and pasta. The pastina – which are tiny pasta pieces – thickens the soup so it’s nice and hearty. Using canned tomatoes and frozen vegetables, cuts down on prep time, making this soup perfect for busy weeknights.

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12. Sausage Potato Soup

A creamy, hearty and comforting sausage potato soup that’s as easy to make as it is delicious! Loaded with Italian sausage, russet potatoes, vegetables and a creamy white sauce, this soup is totally satisfying. It comes together in less than an hour so you can make a warming and nourishing soup that will please the whole family.

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13. Sausage and White Bean Soup

This sausage and white bean soup is loaded with vegetables, including onions, carrots, celery and spinach. Flavorful Italian sausage and creamy cannellini beans make this soup a meal! The prep work is really simple, and it doesn’t take a long cooking time to get a delicious, nourishing bowl of soup. It’s perfect for weeknights, cold nights, well… any night.

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14. Sausage Cheese Balls

These sausage cheese balls are made with Italian sausage, a little Italian seasoning, and three kinds of cheese. With mozzarella, cheddar, and parmesan cheese they are flavorful little bites that are a perfect appetizer for your next party.

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14 Italian Sausage Recipes (2024)

FAQs

What sauce goes well with Italian sausage? ›

For Italian sausage, you can't go wrong with marinara sauce. You can add meat to your sauce if you want it to be extra hardy. For a delicious Italian sausage sandwich, start with a quality Italian sausage in a toasted sub roll and add marinara sauce, provolone or mozzarella cheese and peppers and onions if you want.

How many Italian sausages per person? ›

Italian sausages can be a main course served with potatoes, pepper, onions and broccoli rabe. They also go great with casual cookout food like hot dogs, potato salad and chicken wings. My general rule for adult eaters is a half pound of meat per person. This is if the sausages are the main part of the meal.

What to have with Italian sausages? ›

Hot or mild, whole or crumbled, it pairs well with a variety of vegetables — including bright peppers, crunchy kale, fennel, and briny olives — as well as beans and pasta. It's convenient to keep on hand in the freezer and is easy to cook, so when it comes to weeknight dinner planning, Italian sausage is a no-brainer.

What's the difference between ground sausage and Italian sausage? ›

The main difference in Italian sausage when compared to other sausages is the seasoning. The particular ingredient that usually sets Italian sausage apart is fennel. This is a licorice scented herb that gives Italian sausage its unique taste that is different than other types of sausage.

Is ground Italian sausage healthy? ›

On the plus side, Italian sausage is an excellent source of complete protein and some B vitamins (especially B12). An essential nutrient for building and maintaining tissues and cells, protein also makes up the enzymes that power many chemical reactions in our body.

How many Italian sausages is 1 pound? ›

These links usually average 4–5 per pound and are often sold in packages of 5 or 6.

How many pounds of sausage do I need for 15 people? ›

To keep portions in perspective, we recommend 1/2 pound to 1/3 of a pound of barbecue meat per person (for example, when we cater with our traditional brisket and sausage plate, we calculate 1/4 pound brisket and 1/4 pound sausage per person).

Is it okay for Italian sausage to be a little pink? ›

This can be due to the preservatives used, such as sodium nitrite, which can cause the meat to retain a pink color. The key indicator of doneness should always be the internal temperature, not the color. As long as the sausage has reached the appropriate safe temperature, it should be safe to eat.

What is traditional Italian sausage called? ›

Salsiccia

Why is Italian sausage so good? ›

The red pepper flakes are what give the spicy varieties of Italian sausage their signature kick, while fennel is the hallmark flavor that makes it distinct from other kinds of sausage.

What should Italian sausage be cooked to? ›

The golden rule when it comes to traditional Italian sausage is to cook it to a minimum of 160 to 165 degrees Fahrenheit.

Is ground Italian sausage processed meat? ›

'Processed' meat is meat that's not sold fresh, but instead has been cured, salted, smoked, or otherwise preserved in some way (so things like bacon, sausages, hot dogs, ham, salami, and pepperoni). But this doesn't include fresh burgers or mince.

What does Mcdonald's use for sausage? ›

Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

What is the best meat for ground sausage? ›

Chuck is a common beef cut for sausage making and comes from the cows neck, shoulder, and parts of the ribs. At 15-20% fat, it as a relatively high fat content for beef. A combination of Brisket (point end) and Chuck is a good combination.

What should ground sausage be cooked to? ›

To prevent foodborne illness, uncooked sausages that contain ground beef, pork, lamb or veal should be cooked to 160°F. Uncooked sausages that contain ground turkey and chicken should be cooked to 165°F. Ready-to-eat sausages are dry, semi-dry and/or cooked.

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