Pumpkin Pie (Libby's Famous Pumpkin Pie Recipe) - Life's Little Sweets (2024)

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Pumpkin Pie is a dessert that is perfect for dessert in early Fall through the Winter. Filled with aromatic spices and delicious pumpkin filling, there’s nothing like a homemade, fresh-baked Pumpkin Pie! (vegetarian)

Pumpkin Pie (Libby's Famous Pumpkin Pie Recipe) - Life's Little Sweets (1)

Table of contents

  • Pumpkin Pie
    • Ingredients
    • Kitchen Tools
      • Web Story

Pumpkin Pie

Hi Everyone, what dessert goes with every Fall holiday and is totally appropriate for the dinner table from Labor Day through Christmas?

Pumpkin Pie of course!

This time of year, I am just craving Pumpkin Pie and all the fragrant spices in it.

Pumpkin Pie (Libby's Famous Pumpkin Pie Recipe) - Life's Little Sweets (2)

This recipe is based on Libby’s Famous Pumpkin Pie recipe which is a food memory of my ideal and favorite pumpkin pie recipes.

Pumpkin Pie (Libby's Famous Pumpkin Pie Recipe) - Life's Little Sweets (3)

Pumpkin Pie is one of those desserts that I can easily eat for breakfast.

It’s one of those desserts that can masquerade as a health food, even though

I am aware it’s not, it still tastes so good with all the pumpkin and spice goodness.

Pumpkin Pie (Libby's Famous Pumpkin Pie Recipe) - Life's Little Sweets (4)

Ingredients

  • 3/4 cup granulated white sugar
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon ground cinnamon, I use Saigon cinnamon because it’s more fragrant
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 15-ounce can of Libby’s 100% Pure Pumpkin Puree
  • 1 12 fl. ounces can evaporate milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell, defrosted or search the LLS search box for “Single Crust Recipe” if you want to make it from scratch
  • whipped cream optional, search LLS search box for “Vanilla Whipped Cream
Pumpkin Pie (Libby's Famous Pumpkin Pie Recipe) - Life's Little Sweets (5)

Kitchen Tools

  • 2 large mixing bowls
  • can opener
  • baking spatula for scraping the batter out of the bowl
  • whisk or handheld electric mixer

Web Story

Pumpkin Pie (Libby's Famous Pumpkin Pie Recipe) - Life's Little Sweets (7)

There’s nothing like a fresh-baked pumpkin pie!

Pumpkin Pie (Libby's Famous Pumpkin Pie Recipe) - Life's Little Sweets (9)

I know you will love this classic Pumpkin Pie recipe!

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What’s your favorite pumpkin recipe?

Please let me know in the comments below!

Pumpkin Pie (Libby's Famous Pumpkin Pie Recipe) - Life's Little Sweets (10)

Yield: 10 servings

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Pumpkin Pie is a dessert that is perfect for dessert early Fall through the Winter. Filled with aromatic spices and delicious pumpkin filling, there’s nothing like a homemade, fresh-baked Pumpkin Pie! (vegetarian)

Ingredients

  • 3/4 cup granulated white sugar
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon ground cinnamon, I use Saigon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 15 ounce can Libby's 100% Pure Pumpkin Puree, organic preferred, if possible
  • 1 12 fl. ounce can evaporated milk, organic preferred, if possible
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell, defrosted, or search LLS search box for "Single Crust Recipe" if you want to make it from scratch
  • whipped cream, optional, search LLS search box for "Vanilla Whipped Cream"

Instructions

  1. Preheat oven to 425 degrees F.
  2. In a medium mixing bowl, mix granulated white sugar, Kosher salt, cinnamon, ground ginger, and cloves until combined.
  3. In a large bowl, beat eggs,Add the whole can of pumpkin puree and pour in the evaporated milk, and mix with the eggs.
  4. Add the sugar-spice mixture to the wet mixture.
  5. Pour into defrosted pie shell.
  6. Bake for 15 minutes in the preheated oven. After 15 minutes, reduce heat to 350 degrees F and bake for 40-50 additional minutes. To check for doneness, a knife should come out clean when inserted into the center.
  7. When the pie is done, cool it on a trivet or wire rack for 2 hours to allow the pie to firm up. Serve warm or refrigerate. Goes great with whipped cream, enjoy!

Notes

  • This recipe is great baked 1 day ahead of serving, it always tastes best on the 2nd day, making the perfect easy Thanksgiving or Christmas dessert.
Nutrition Information:

Yield: 10Serving Size: 1
Amount Per Serving:Calories: 427Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 49mgSodium: 346mgCarbohydrates: 65gFiber: 4gSugar: 38gProtein: 7g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

  • Originally published 10/21/2018
  • Updated & republished: 11/26/2021, 2/10/2023
Pumpkin Pie (Libby's Famous Pumpkin Pie Recipe) - Life's Little Sweets (16)
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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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Comments

  1. Pumpkin Pie (Libby's Famous Pumpkin Pie Recipe) - Life's Little Sweets (19)Dawn says

    Thanks for sharing this great recipe. It is fantastic. I have made it many times and loved it. Plus, I tried so many other pumpkin pie recipes that flopped. This is a keeper.

    Gorgeous pictures too. 🙂 Dawn

    Reply

    • Pumpkin Pie (Libby's Famous Pumpkin Pie Recipe) - Life's Little Sweets (20)Sara says

      Awe, thanks so much, that really makes my day! Yeah, this is my basic, go-to, reliable recipe, sometimes I make the crust, sometimes it’s store bought. Have a happy thanksgiving!

      Reply

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Pumpkin Pie (Libby's Famous Pumpkin Pie Recipe) - Life's Little Sweets (2024)

FAQs

What is in Libby pumpkin pie filling? ›

ingredients
  • 34 cup granulated sugar.
  • 12 teaspoon salt.
  • 1 teaspoon ground cinnamon (See note)
  • 12 teaspoon ground ginger (See note)
  • 14 teaspoon ground cloves (See note)
  • 2 large eggs.
  • 1 (15 ounce) can libby's 100% pumpkin puree.
  • 1 (12 ounce) can Carnation Evaporated Milk.

Is it better to use condensed milk or evaporated milk in pumpkin pie? ›

As the name suggests, sweetened condensed milk makes the pie sweeter and gives it a denser, creamier texture. Evaporated milk, on the other hand, yields a lighter, airier result. Evaporated milk isn't sweetened either, which is why you can't simply swap one thickener for the other.

Is Libby's pumpkin pie mix the same as pumpkin puree? ›

Pumpkin pie mix is a pre-sweetened combination of pumpkin puree, spices, and thickeners. It's meant to be used right out of the can to help save time in the kitchen. The mix already contains all the ingredients you would normally add to pumpkin puree to make a delicious pumpkin pie.

How many cups in Libby pumpkin can? ›

A 15-ounce can of LIBBY'S® 100% Pure Pumpkin contains about 1 ¾ cups of pumpkin. A 29-ounce can of LIBBY'S® 100% Pure Pumpkin contains about 3 ½ cups of pumpkin.

What is pumpkin pie filling made of? ›

Make the filling: Beat pumpkin, evaporated milk, brown sugar, eggs, cinnamon, ginger, nutmeg, and salt in a large bowl with an electric mixer until well combined. Pour into the prepared crust. Bake in the preheated oven until a knife inserted into the filling 1 inch from the edge comes out clean, 40 to 60 minutes.

How long does Libby's pumpkin pie last in the fridge? ›

HOW DO I STORE A PUMPKIN PIE? After baking, pie should be left at room temperature to cool for 2 to 4 hours. Within 4 hours, the pie should then be placed in the refrigerator and covered loosely with plastic wrap. Pie may be refrigerated for 2 to 3 days.

What happens if you use pumpkin pie mix instead of pumpkin puree? ›

Pumpkin pie mix can be used as a substitute for pure canned pumpkin in some recipes. However, since it is already sweetened and flavored, you'll need to make some adjustments. In most dessert recipes, leave out the pumpkin pie spice and cut down on the sugar since the pumpkin pie mix includes it.

What kind of pumpkin does Libby's use? ›

Libby's, the quintessential canned pumpkin brand, uses a proprietary strain of the Dickinson pumpkin variety in their product, which is also often called a Dickinson squash. On Libby's website, it states that their product is 100 percent pumpkin.

Can you eat pumpkin pie filling from the can? ›

Yes, it's already been cooked via steaming. It's safe to eat canned pumpkin straight from the can, but it's infinitely better baked into a pan of pumpkin bars.

Does Libby's pumpkin expire? ›

Libby's 100% Pure Pumpkin has a shelf life of 900 days.

Can dogs eat pumpkin? ›

The short answer is yes, dogs can eat pumpkin. In fact, if prepared correctly, pumpkin can be a beneficial addition to your pet's diet. It's naturally rich in fiber as well as vitamins A, C, and E and minerals like potassium and iron.

What is the difference between pumpkin and pumpkin puree? ›

Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes, though you may also see the term solid-pack pumpkin. All these terms mean 100% steamed and pureed pumpkin—no extras, no add-ins—not even in the canned variety.

What are the ingredients in Libby's canned pumpkin? ›

Libby's 100% Pure Pumpkin is made with only one ingredient⏤pumpkin. There are no fillers or preservatives. Does this canned pumpkin contain sugar and spices? No.

Is Libby's pumpkin puree actually pumpkin? ›

But instead of those pumpkin varieties, Libby's grows a proprietary strain of tan-skinned Dickinson squash. And although Libby's does refer to its fruit as "pumpkin," in appearance, taste, and texture (not to mention species) it more closely resembles squash.

What is the filling in Little Debbie Pumpkin Delights? ›

Pumpkin Delights® are a soft, delicious cookie, stuffed with spiced pumpkin jam, reminiscent of homemade pumpkin pie. With ingredients such as pumpkin puree made from American-grown pumpkins, molasses, and spices, these treats are sure to remain a tradition in any household.

What is pie filling made of? ›

Fruit, sugar, cornstarch, acid, extras. These are the only things you need to remember to turn out a perfect pie filling. You've already read our step-by-step guide to the flakiest, butteriest pie crust.

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