Maple Pecan Pork Tenderloin Recipe (2024)

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We love a delicious pork tenderloin. Your taste buds will welcome the crunchy topping made of brown sugar, maple syrup, and pecans. Cook it in the oven for about an hour and you will have an amazing dinner.

You will love this Maple Pecan Pork Tenderloin. It’s bursting with flavor, is so easy to make and this perfect pork tenderloin turns out perfect every time!

With that pure maple syrup taste this pork loin is perfect for any night of the week! Everyone at the dinner table will be giving you rave reviews!

Ingredients needed to make Maple Pecan Pork Tenderloin:

• Pork tenderloin
• Salt and pepper to taste
• Brown sugar
• Maple syrup
• Dijon Mustard
• Chopped pecans

How to make Maple Pecan Pork Tenderloin:

• Heat oven to 400 degrees.
• Line a sheet pan with foil and spray with non stick cooking spray.

• Place pork tenderloin on foil and season with salt and pepper on both sides of meat. Set aside.

• In a medium sized bowl combine the brown sugar, maple syrup, mustard, and pecans.

• Stir until well combined.

• Spoon the maple syrup and pecan mixture over the top of the pork tenderloin.
• Cook uncovered for about an hour, or until the internal temperature of the pork reaches 145 degrees f. If the glaze starts to get well done, place tented foil loosely over the pork during the cooking time.

• After it’s done cooking, let the meat rest for about 5-10 minutes. Slice into 2-inch slices and serve.

Side Dishes to go with this Golden Brown Pork Recipe:

• Garlic Parmesan Mashed Potatoes
• Brown Sugar and Bacon Green Beans
• Cheddar Bay Biscuits
• Layered Green Salad
• Grape Salad Recipe
• Twice Baked Sweet Potatoes

Our favorite Pork Recipes:

• GARLIC LIME MARINATED PORK CHOPS RECIPE
• SLOW COOKER PORK CHOPS AND GRAVY RECIPE
• SLOW COOKER SMOKY BBQ PULLED PORK SANDWICHES RECIPE
• SLOW COOKER HONEY BALSAMIC PORK ROAST RECIPE
• BAKED TERIYAKI PORK CHOPS RECIPE
• INSTANT POT MAPLE AND BROWN SUGAR PORK TENDERLOIN RECIPE

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See Also

Easy Step-By-Step Artisan Sourdough Bread RecipeAll The Recipes You'll Need to Get You Through the Holidays SlideshowVera Obias' Cheddar & Black Pepper Cornbread Recipe on Food52Garlic Knots Recipe - The Cookie Rookie®

Serves: 8

Maple Pecan Pork Tenderloin Recipe

5 from 1 vote

We love a delicious pork tenderloin. Your taste buds will welcome the crunchy topping made of brown sugar, maple syrup, and pecans. Cook it in the oven for about an hour and you will have an amazing dinner.

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

PrintPin

Ingredients

• 3 pound pork tenderloin
• salt and pepper to taste
• 1 cup brown sugar
• ⅓ cup maple syrup
• ¼ cup Dijon Mustard
• ¾ cup chopped pecans

Instructions

• Heat oven to 400 degrees.

• Line a cookie sheet with foil and spray with non stick cooking spray.

• Place pork tenderloin on foil and season with salt and pepper on both sides of meat. Set aside.

• In a medium sized bowl combine the brown sugar, maple syrup, mustard, and pecans.

• Stir until well combined.

• Spoon the maple syrup and pecan mixture over the top of the pork tenderloin.

• Cook uncovered for about an hour, or until the internal temperature of the pork reaches 145 degrees. If the glaze starts to get well done, place tented foil loosely over the pork during the cooking time.

• After it's done cooking, let the meat rest for about 5-10 minutes. Slice and serve.

Notes

• You can also place cut up potatoes and vegetables around the pork and cook them all together. We drizzled olive oil and your choice of seasonings on the veggies and potatoes.

  See Also

  Saltie's Focaccia Recipe on Food52

Nutrition

Calories: 421 kcal · Carbohydrates: 38 g · Protein: 36 g · Fat: 14 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 111 mg · Sodium: 186 mg · Potassium: 788 mg · Fiber: 1 g · Sugar: 35 g · Vitamin A: 15 IU · Vitamin C: 1 mg · Calcium: 59 mg · Iron: 2 mg

Equipment

• Cookie Sheet

• Aluminum Foil

• Mixing Bowl

Recipe Details

Course: Main Course

Cuisine: American

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