Longhorn Rice Pilaf: Savory Recipe (2024)

If you have wanted to make Longhorn Steakhouse Rice Pilaf in the comfort of your own home then you are in luck. This rice pilaf recipe is incredibly easy and delicious! And it takes less than 20 minutes to prepare!

We clearly love Longhorn Steakhouse here at Simply Side Dishes– such as their broccoli recipe, and today we’re bringing another copycat of one of their popular side dishes – rice pilaf.

This rice pilaf is cooked until fluffy and then pan fried for some added crunch. We love the addition of the finely diced red peppers – and the flavor is fabulous!

Why I love this recipe

This is a family favorite recipe and for good reason! Not only is is easy to make and super delicious- it is family and kid friendly! Our kids love when we make this and there are rarely leftovers.

It is also such a good side dish to add to just about any main dish. When we are in need of another add-on to our meal- it is our typical go-to!

What is Rice Pilaf?

Longhorn Steakhouse Rice Pilaf is a delicious blend of seasonings and chicken broth.

The main difference between “rice” and “rice pilaf” is the cooking technique.

Riceis typically cooked in boiling water without any flavorings added.Rice Pilaf, by definition, is sautéed with different blends of seasoning before cooking.

What kind of rice can I use for Rice Pilaf?

Your best choice would be long-grain rice. It is a mild flavored rice that is perfect for all kinds of seasoning.

What seasoning can I use for Rice Pilaf?

You can use many different seasonings for rice pilaf. However, if you are wanting it to taste most like Longhorn Steakhouse we would suggests using the ingredients and spices listed below.

Do I have to use chicken broth to make rice pilaf?

While chicken broth is preferred you could also use vegetable or beef broth for making this recipe.

What can I serve with Longhorn Steakhouse Rice?

LongHorn Steakhouse’s rice pilaf is a flavorful side dish that pairs well with a variety of main courses, especially those featuring grilled meats or seafood.

Pair the rice pilaf with a perfectly grilled steak. The savory flavors of the steak complement the seasoned rice pilaf.

Grilled chicken, whether seasoned with herbs or marinated, is a great option to serve alongside rice pilaf.

Try pairing it with grilled seafood like shrimp, salmon, or tilapia. Another of Longhorn’s classic recipe that I love to make is the Wild West shrimp recipe. Let me show you how it’s done.

Roasted vegetables, such as asparagus, bell peppers, or zucchini, pair well with rice pilaf.

Pork chops, Lamb Chops, Ribs, Meatloaf, or salad are also wonderful options, too.

Of course, we would also suggest any of our amazing copycat Longhorn Steakhouse recipes!

• Longhorn Steakhouse Creamed Spinach
• Longhorn Steakhouse White Cheddar Stuffed Mushrooms
• Longhorn Steakhouse Wild West Shrimp
• Longhorn Steakhouse Mac and Cheese
• Longhorn Steakhouse Mashed Potatoes
• Longhorn Steakhouse Broccoli

Ingredients

1.5 cups dry white rice

2 cups chicken broth

2 tablespoons Olive or Avocado Oil

1/4 cup finely diced red pepper

2 tablespoon finely disced onion

1 Tablespoon parsley

Salt and pepper, to taste

Supplies

• Skillet

Instructions

1. Cook rice using desired method but use chicken broth instead of water.

2. Cover the bottom of a skillet with about 2 tablespoons of cooking oil.

3. Add the red pepper and onion and pan fry until they are nice and shriveled (about 10 minutes).

4. Add the cook riced and fry with the red peppers and onion. Add more oil if necessary.

5. Add parsley, and salt and pepper to taste, and cook for a minute or two longer.

Longhorn Steakhouse Rice Plilaf

Yield: 8

See Also

Easy Feijoada (Brazilian black bean stew) - Simple Living Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

If you have wanted to makeLonghorn Steakhouse Rice Pilafin the comfort of your own home then you are in luck. Thisrice pilafrecipe is incredibly easy and delicious! And it takes less than 20 minutes to prepare!

Ingredients

• 1.5 cups dry white rice
• 2 cups chicken broth
• 2 tablespoons Olive or Avocado Oil
• 1/4 cup finely diced red pepper
• 2 tablespoon finely disced onion
• 1 Tablespoon parsley
• Salt and pepper, to taste

Instructions

1. Cook rice using desired method but use chicken broth instead of water.
2. Cover the bottom of a skillet with about 2 tablespoons of cooking oil.
3. Add the red pepper and onion and pan fry until they are nice and shriveled (about 10 minutes).
4. Add the cook riced and fry with the red peppers and onion. Add more oil if necessary.
5. Add parsley, and salt and pepper to taste, and cook for a minute or two longer.

Notes

Longhorn Steakhouse Rice Pilaf is a delicious blend of seasonings and chicken broth.

The main difference between “rice” and “rice pilaf” is the cooking technique.

Riceis typically cooked in boiling water without any flavorings added.Rice Pilaf, by definition, is sautéed with different blends of seasoning before cooking.

Can I make Longhorn Steakhouse Rice Pilaf with leftover rice?

Feel free to customize this basic recipe by adding additional herbs, spices, or vegetables based on your preferences. Using leftover rice is a convenient way to create a quick and tasty rice pilaf for your meals.

Our recipe does call for the rice to be cooked in chicken broth- so be aware that if you use leftover rice that was cooked in water- it might affect how close the taste compares to Longhorn Steakhouse.

Ingredient Substitution

You will want to follow the recipe pretty closely to make sure it tastes the most like the restaurant’s version. You can always change up the rice you use as well as over all veggies you include.

Is rice pilaf good for you?

Ricehas been found to be very easy to digest. It is low in fat, low in cholesterol, high in starch, and has a high nutritional content. Brown rice has a lower carb content than white rice.

Can I freeze rice pilaf?

You can! Like any rice, you want to squeeze as much excess water out of the rice before storing in an airtight container.

We recommend eating within 3 months. To reheat let the rice thaw overnight in the refrigerator, then reheat in the microwave or stove.

Other Longhorn Steakhouse Recipes

• Longhorn Steakhouse Broccoli Recipe
• Longhorn Steakhouse Salad and Ranch Dressing
• Copycat Longhorn Steakhouse Crispy Brussel Sprouts Recipe
• Longhorn Steakhouse Bread
• Longhorn Steakhouse Creamed Spinach
• Longhorn Steakhouse White Cheddar Mushrooms
• Longhorn Steakhouse Wild West Shrimp
• Longhorn Steakhouse Mashed Potatoes
• The Best Copycat Longhorn Steakhouse Loaded Potato Soup

If you have wanted to make Longhorn Steakhouse Rice Pilaf in the comfort of your own home then you are in luck. This rice pilaf recipe will become a family favorite recipe you can make right at home!