Grilled Cheese Charcuterie Board Recipe (2024)

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Check out this Grilled Cheese Charcuterie Board Recipe! It’s the perfect way to have a comfort food appetizer for sharing with family and friends.

Having options for snacks like this means that everyone can pick and choose what they want to eat. This makes for a fun and delicious holiday dish or hanging out with friends.

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How good does that look? Once you dip the cheesy goodness into the soup, all left is to eat and enjoy!

I can’t get over how good this is – and anytime I’ve made it, I get compliments and questions about how to get it done.

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Grilled Cheese Charcuterie Board Recipe

The fun thing about making a snack board or appetizer board is that there is room for creativity. Everyone can agree that not everyone loves their grilled cheeses the same way, which is why this recipe is the best.

My boys love to change how they want to eat their grilled cheeses, so this platter gives them options to mix and match! You can even change the soup options easily, too!

If you need a quick movie night dinner option or a fun tailgating recipe to feed the crowd, use this as a simple snack and go-to food! It’s that easy and delicious!

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What other ingredients can I add to a grilled cheese sandwich?

The options are endless when it comes to creating the perfect grilled cheese. Changing the type of cheese used is one portion, but there are a lot of additions that can happen as well.

Sliced onions and meat are two of the most common ingredients that can be added, but adding jalapenos and banana peppers brings a fun flair and taste, too.

No matter what you like, give new ingredients and options a try. It’s a fun way to make and eat something new!

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in theGrilled Chees and Soup Charcuterie Board Recipeare linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

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Must Have Resources:

When making Soup and Sandwich Appetizers at home, you really need to have the following Amazon affiliate tools on hand.

Grilled Cheese Charcuterie Board Recipe (7)Grilled Cheese Charcuterie Board Recipe (8)Grilled Cheese Charcuterie Board Recipe (9)Grilled Cheese Charcuterie Board Recipe (10)Grilled Cheese Charcuterie Board Recipe (11)Grilled Cheese Charcuterie Board Recipe (12)

Make it a Meal:

Planning the meals is one of my favorite things to do. I love figuring out dinner so that everyone else knows what to expect!

Vegetable Side: Simple Carrot Salad

Starch Side: Oven Steak Fries Recipe

Refreshing Drink: Copycat Starbucks Pink Drink Recipe

Don’t forget Dessert: Cookies and Cream Puppy Chow Recipe

Best Charcuterie Recipes:

Once you make this Simple Charcuterie Board Recipe, your mind will be racing for all the other snack board options!

I’ve gathered some of my favorites to share with you! Find out what you can make next!

This Halloween Charcuterie Board Recipe is spooky good! You’ll love the options!

Gather the simple ingredients needed to make this Pink Dessert Charcuterie Board Recipe!

I can’t get enough of this Star Icing Charcuterie Board Recipe! Perfect for the summer months.

When it comes to fast and simple, this Red White and Blue Charcuterie Board is the best.

You will want to make this Charcuterie Peanut Butter Board ASAP!

My family loves it when I whip up this Tailgate Charcuterie Board Recipe! Perfect for game day!

Make this Unicorn Dip Charcuterie Board Recipe if you want a simple snack!

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Can I make charcuterie boards in advance?

Typically, yes. But for this one, it’s best made and served fresh. This is because the sandwiches and soup have to be served hot/warm, so making it ahead of time defeats that purpose.

You can prep the sandwiches ahead of time to save time, but don’t cook them until right before you’re ready to serve!

The same goes for adding the soup to bowls. You can have them in their serving bowls and then head them once the time is near.

More Cheese Recipes:

  • Ultimate Grilled Macaroni and Cheese Sandwich
  • Mexican Velveeta Cheese Dip
  • Velveeta RoTel Chili Cheese Dip
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Grilled Cheese Charcuterie Board

Yield: 20

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Everyone will love this Grilled Cheese Charcuterie Board! It's the perfect appetizer or snack!

Ingredients

  • 3 loaves of sliced bread
  • 1 package of Yellow American Cheese
  • 1 package of White American Cheese (you can also use Swiss)
  • 1 package of Ham
  • 1 can of Condensed Tomato Soup
  • 1 can of Condensed Beef Vegetable Soup
  • 1 can of Condensed Chicken Noodle Soup
  • Pickles and Rosemary (garnish)

Instructions

  1. Butter each side of sliced bread.
  2. Assemble the sandwiches. You can do a combo of ham and cheese or whatever works best.
  3. Put the sandwich's butter side down in your skillet. I cook on medium heat until each side is cooked golden. If you want to put a lid on the skillet to help melt the cheese faster, you can.
  4. Once the sandwiches are cooked, add each soup to a different bowl and heat.
  5. Put the hot bowls of soup in the center of the serving board and place the hot sandwiches around it.
  6. Garnish with rosemary and pickles and serve.
Nutrition Information:

Yield: 20Serving Size: 1
Amount Per Serving:Calories: 54Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 337mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 3g

This data was provided and calculated by Nutritionix on 10/18/2023

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

How do you plan to serve this simple Grilled Sandwich Charcuterie Board?

Grilled Cheese Charcuterie Board Recipe (2024)

FAQs

What is the 3-3-3 rule for charcuterie? ›

No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What are the best 3 cheeses for a charcuterie board? ›

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

What fruit goes on a charcuterie board? ›

Some of our favorites include:
  • Blackberries.
  • Blueberries.
  • Cantaloupe.
  • Cherries.
  • Grapes.
  • Nectarines and Peaches.
  • Watermelon.
  • Raspberries.

How do you make a prettiest charcuterie board? ›

There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun. Salamis can be rolled or folded on themselves so they stand up. The most important thing is to make them easy to grab.

What is the secret to the best grilled cheese? ›

Low and slow is the way to go.

Cook your sandwiches at medium-low heat. Try to speed up the process and you'll end up with a sandwich that's hot on the outside, but still cool and unmelted in the middle. It'll also be harder to get it to brown properly.

What can you add to a grilled cheese to make it better? ›

Tuck in a little sautéed spinach, caramelized onions, chopped steamed broccoli, roasted red peppers, or roasted tomatoes. Add fruit. For really gourmet grilled cheese sandwiches, use a mix of Gruyere and brie cheese along with thinly sliced apples or a slather of fig jam. Pickles, please!

What is the rule of 3 for a charcuterie board? ›

To make things easier, she generally recommends following the simple rule of three – three types of cheese, three types of meat, three types of crackers, and so forth. "A good rule of thumb is to work in threes," she said. "As long as you have three of anything on a board then I think it has enough variety."

What is the rule of thumb for a charcuterie board? ›

Rule of thumb: 1 small salami, 1 large salami, 1 whole-muscle meat. "When choosing meats and cheeses, variety is the spice of life," Sam advises. You could focus on the meats of one region (Italy, France, Spain, or domestic) or create a spread of your favorites. Try new things, take risks, and offer contrasts.

Are there rules for charcuterie boards? ›

Stick with cuts of meat shaved from a larger piece of meat, like prosciutto or cured, thin-sliced ham, as opposed to blended meat like salami.) The flavors can be paired with the cheeses or chosen for their unique qualities, but always aim to have something spicy, something smoky, and something unexpected.

What are the three starches for charcuterie? ›

3 Starches: we like Taralli (a traditional Italian cracker almost like a small, circular breadstick), Artisan Crisps by Rustic Bakery, and baguettes from Gilles Baguettes.

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