What foods can you cook on a stick over a fire?

Dinner on a Stick: Six Skewers Guaranteed to Fire up Your Next Dinner Party Caprese Skewers. ... Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger, and Toasted Sesame Seeds. ... Steak Taco on a Stick. ... Flame Grilled Chicken and Peach Saltimbocca Skewers. ... Hot Dog on a Stick. ... Chocolate Chip Cookie S'mores.

This simple white bread is cooked over a fire, which makes it super crispy on the outside and deliciously fluffy on the inside .

Can you bake bread over a fire?

Leavened bread is typically baked in some form of oven, but other options include a damper or stick-bread. Unleavened bread is usually cooked against the source of the heat, in a large pan or even directly on or within the fire .

What is twisted bread called?

Twist bread, stokbrood, snobrød, or campfire bread is a type of bread in which the dough has been rolled into a long sausage shape, twisted over the end of a stick, and baked over an open fire.

What is food cooked on a stick called?

In most English-speaking countries, a kebab may be the classic shish kebab or souvlaki – small cubes of meat cooked on a skewer – or made with minced (ground) meat, as in doner kebab.

What else can you roast on a fire besides marshmallows?

Get out of the kitchen and get into nature with these 16 tasty recipes you can cook over your own backyard campfire. Campfire Pizza Cone. Who doesn't love pizza? ... Bread on a Stick. ... Campfire Stew. ... Chorizo Zucchini Chili. ... Campfire Nachos. ... Campfire Sliders. ... Foil Packet Chicken Dinner. ... Grilled Shrimp. More items...

What is cowboy bread made of?

Blend flour, sugar, salt, baking powder, soda, spices and butter . Set aside 1 cup of the mixture for crumb topping. Add buttermilk and eggs and blend until smooth. (Do this by hand.)

How do you bake on a campfire?

Mix up your favorite baking recipe, then just put it on the grate over the fire . The goal while you are baking is to make sure that the heat of the fire is evenly consistent. Add more wood or coals, if you need to, so that the fire stays stoked the whole time you are baking.

How to make bread in a fire oven?

So, at what temperature is bread baked at in a wood burning oven? In general we can say that the ideal baking temperature must be around 250°C . In this way the loaves will cook perfectly, including the central part.

What is hillbilly bread?

Description. A soft bread for those who like the smooth texture of a white bread and the health benefits of multigrain , Hillbilly Bread is the best of both worlds. This multigrain bread has 1.5 grams of whole grains in two slices! Make healthier sandwiches that your kids will love to eat, and you'll love to serve.

Introduction: Alligator Bread (aka Nomsters) Using store-bought bread dough (or homemade if you prefer), you can quickly and easily make awesome bread shaped like alligators (or other delicious creatures like Turtle Biscuits).

Juju Bread specialises in sourdough and gourmet boutique breads, all baked in the traditional artisan style . All products are made by hand, from scratch, with all natural ingredients. Nothing artificial and no preservatives or improvers.

Which food is cooked over fire?

And you can also wrap foods like potatoes, corn-on-the-cob and bananas (with chocolate!) tightly in heavy-duty foil and tuck them into the embers to bake. Hot dogs, sausages, marshmallows and even bread slices can be threaded onto skewers and cooked or toasted directly over the hot coals.

Campfire Bread on a Stick Recipe (2024)

Published: Aug 16, 2019 · Updated: Oct 13, 2019 · This post may contain affiliate links · We donate 10% of our profits to support good causes.

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One of life's greatest simple pleasures... Fluffy, delicious bread baked over a campfire. This no knead bread on a stick is so fun to make, and even more to eat!

The Tradition of Bread on a Stick

Making bread over a campfire is one of the rites of passage that everyone should experience. Scouts and forest school children are often taught how to make stickbread. It's a great way to learn about outdoor skills, and a great reward to enjoy! In England bread cooked on a stick is known as damper. In Denmark Snobrød is associated with the concept of hygge - a feeling of coziness, contentment and everyday togetherness. It really is such a good feeling to enjoy fresh bread you have made yourself whilst enjoying the beauty and power of nature! And it's a great activity for everyone to enjoy together. Food for the soul!

How to make the dough

The dough is a yeast based dough, so this recipe requires a little patience - but good things come to those that wait! You can make the dough first, and then start gathering wood for your campfire. By the time the you have a campfire with good embers to cook over, your dough will have risen.

The mix is really easy, just combine flour, yeast, sugar, water, oil and salt. There's no need to knead it, just mix until combined. Our recipe uses cups so it's easy for you to measure when you are out camping. No scales needed!

Choosing your stickbread sticks

The best sticks for cooking over a campfire are long enough that you can hold them a comforatble distance from the fire. Around 1.5m is good. You can also prop them up using a rock for easier cooking.

Freshly cut greenwood is good because it's moister and won't burn so easily. Strip the bark using a sharp knife, pointed away from you. This is always a good task to give to a child keen to work on their whittling skills!

As the wood comes into contact with food, it's a good idea to choose a stick from a non poisonous tree species. Try fruit woods e.g. Apple, Pear, Plum, or Beech, Oak, Sycamore. "Dogwood, ash, maple and elm make good marshmallow sticks; safe but plain" Paul Hetzler on Choosing the Right Stick For Marshmallows.

We like to put our stick in the flame for a bit to sterilise it, and preheat it a little.

Cooking your bread on a stick

Once you've got your sticks, dough and fire ready... Empty the dough from the bowl onto a well floured board. Using floured hands, knock the air out out of it, and bring it into a ball, and divide into the number of bread on a sticks that you want to make. 8 is a good number for this amount of dough.

Stretch out your divided pieces of dough, and then gently roll into long sausage shapes.

Twist around your the end of your sticks, and pinch the end together to secure the strip if necessary.

The best part of the fire to cook over is hot embers. Flames are tempting, but often too hot and likely to burn. You want a nice even heat so your bread is light and fluffy on the inside, and browned and crusty on the outside. YUM!

Keep rotating the bread so you cook all sides evenly.

Quick, your stickbread is ready!

When your bread is browned on all sides, it's ready to enjoy. You can have a little competition over who found the best spot to bake their bread on a stick!

You can eat the bread straight off the stick.... Tear open, unravel and admire the beautifully fluffy inside!

You can also slide the bread off the stick when it has cooled a little, And then fill up the hole with jam. We use our fave Apricot Jam. Oh yes!

We hope you enjoy making your bread on a stick! More great fun vegan camping recipes here:

Campfire Brownie
Wild Blueberry Pancakes
Campfire Dessert Calzone

Happy baking!

Sophie and Paul

📖 Recipe